Saumon Cuit Au Four

Hi, everybody.... Long time no see.
Today I going to teach you Simplest Baked Salmon.
Salmon contains high Omega-3 fatty acids, high protein and high vitamins, it is classified as oily fish. Baked salmon doesn't add any oil, so it will be more healthier than fry fish.

1.  Salmon skin (better with skin on), salt and pepper that's all.
2. For the Sauce, you will need more basil leaves and olive oil, garlic and lemon juice is up to your favourite.
3. If you don't like pine nuts or allergy to nuts product, you can take it out.

Salmon:

1. Preheat your oven in 180 - 200c.
2. Rub the whole salmon with a little bit of salt and pepper.
3. Place baking sheet or cooking paper on the baking tray, this can prevent salmon stick on the tray.
4. Place your salmon with skin down and bake for 12 - 15 mins, maybe lesser.
5. Take out the tray from oven, turn the salmon with the skin facing on top and bake again for around 10 mins. This can make the skin crunchy.

Pesto Sauce:

1. Place all the ingredients into food processor or grinding bowl.
2. Grind until the ingredients become smooth, you can add more olive oil while grinding.
3. Add salt and pepper to create your favourite taste.

Serve with anything you like. You can serve with asparagus, feta cheese salad or macaroni. Be creative for the side dishes.

bon appétit

Chocolatier

Thinking about having a delicious chocolate, but not willing to pay so expensive for the high class chocolate?
I will introduce a brand for you.
Reasonable price, taste better than other branded chocolate, and trendy.

This chocolate brand is call "ROYCE"

ROYCE' was founded in Sapporo in 1983. By gradually acquiring better techniques and enriching our experiences, we are dedicated to making real good chocolate of world quality in Hokkaido where the climate and the clean air are suitable for making confectioneries. The fundamental principle of Royce' has been and will always be to painstakingly source for high quality ingredients, and to sell its products at prices that customers can afford for daily consumption.


ROYCE most famous chocolate is "NAMA CHOCOLATE"
A fine, delicate combination of selected chocolate and fresh cream with a hint of prestige liqueurs. It is smooth, melts in you mouth followed by refined flavours that are simply irresistible.

Another Special chocolate is called "Prafeuille Chocolate"
This is only 3mm thick chocolate; there is delicious, sweet and tempting sauces in between of this 3mm chocolate.

Except NAMA chocolate, ROYCE have many special products, such as:

• Chocolate potato chips
• Chocolate wafers 
• Chocolate bar
• Bar chocolate
• Chocolate Truffle
• etc.......

 Kirsch Chocolate Truffle

Rum & Raisin Chocolate Bar

Too bad you can't find this brand in many countries, you only can get this in some Asia country such as:

• Malaysia
• Singapore
• China
• Thailand 
• Philippines
• Brunei
• Indonesia
• Taiwan
• Russia
• South Korea

It is not famous like Lindtt, Neuhas or Godiva; but the taste is so good and when you try it you will fall in love with it. Sorry to say that, to maintain the quality of chocolate, ROYCE did not provide delivery to overseas.

Here is the website of ROYCE: http://www.e-royce.com/english/index.html 

Salade de brocoli

Hi Everyone, long time no see.
I have started my University life, it is kind of busy, I have no time to manage my blog last few weeks.

Today I will teach everybody make a tasty healthy broccoli salad. It is easy to make and give you a healthy well-being life.

All you need are: 

Salad:

1.  1 broccoli
2. Some Walnuts
3. Some Raisin
4. Garlic Bread (if you can't buy the instant 1 I will teach you to make a easy garlic bread)

Sauce:

1. Mustard around 1/2 to 1 cup
2. Honey 1 - 2 tablespoon
3. Olive oil and vinegar/ lemon juice little

You can taste the sauce before pouring into salad, if you prefer sweeter sauce you can add more honey, if you prefer sour sauce you can add more vinegar or lemon juice and if you prefer thicker sauce you may add more mustard. You also can add other stuff to create your own sauce such as mayonnaise or some herbs.

Steps:

1. Cut broccoli into pieces.
2. In a pot, boil some water with a pinch of salt, add broccoli and cook until the broccoli become lighter green in colour.
3. Wash broccoli in cold water or ice water. Drain it.
4. Prepare a small bowl, add mustard, honey, olive oil and vinegar/lemon juice. 
5. Mix well the sauce, give a taste before pouring into salad, so you can create your preferable flavour.
6. Cut the garlic bread into small pieces.
7. Put the drained (must dry) broccoli into a plate.
8. Sprinkles walnuts, raisins on top of the broccoli.
9. Pour the sauce you made.
10. Put the garlic bread cubes on top. (Garlic bread cubes need to put last to prevent the garlic bread cubes absorb the sauce and become mushy.)

PS:

To make home made garlic bread is easy, all you need is slice of toast, little crunched garlics and salted butter. You also can buy the garlic butter spread, if you use unsalted butter or margarine, you may add little bit of salt.

1. Spread the butter on toast, sprinkles some garlics and salt. You may also add herbs.
2. Cut the toast into cube size, if you cut before bake it, the the shape will be better.
3. Bake the garlic bread cubes in an oven or toaster. (If you use oven, don't forget to preheat it.)
4. Bake for few minutes only until the toast is crunchy in around 150 degree C.
5. Take your bread cubes out and let it cool down ( just a while) and you can feel the crunchiness of the toast.

Be careful, garlic bread easy to burn. Don't turn the temperature too high while you using oven, and keep your eyes on the bread cubes.

Bon Appétit

désolé

Sorry guys....

I am really busy right now and this blog will be unavailable for temporary time.
I will start bloging once I am free.
It would not take very long time.

à bientôt

Joyeux Nouvel An

Happy New Year of 2012~!

Every year of New Year's eve, I will wear dress and find a nice and classy restaurant to celebrate and count down.
I believe that  we must have a good ending and beginning of a year, so your life will be more wonderful in the whole year.
I always celebrate New Year in Malaysia, because this time is a summer holiday and I will go back to Malaysia and properly I will go to Changkat Bukit Bintang to celebrate, because I can watch the firework there and the restaurant over there is nice.

This year I went to a place call Whisky Bar, but too bad I don't have camera and the photo that my friend took haven't give me yet. But... I also will introduce another restaurant to you all.

Name: LeBouchon
Address: 14 & 16 Changkat Bukit Bintang, 50200 Kuala Lumpur, Malaysia.
Phone: +603 2142 7633
Website:  http://lebouchonrestaurant.com/
Special: LeBouchon has been awarded BEST RESTAURANT  consecutively for 8 years in a row between 2003 and 2010.
Type of Restaurant: French

Price Range: I spent around RM1,000 for 3 person (whole course meal) and with a bottle of wine.
Rating: I gave it 5 out of 5

 Bread & Wine

 

Chocolate Puff with Ice-cream

 Creme Brulee

 Duck Confetti

 Lamb Rack

 Mango Tiramisu

 Mussel Soup

 Salmon

 Scallop

 Foie Gras with Smoked Duck Breast

 Snacks

 Snail with Garlic and Butter Sauce

Asparagus with Champagne Sauce

The foods is good and this is a best place to choose if you want to date a girl. Nice atmosphere and food, but make sure you have to be talkative, because it takes about 3 hours to finish your meal. (from appetizer, soup, main course to dessert.)