désolé

Sorry guys....

I am really busy right now and this blog will be unavailable for temporary time.
I will start bloging once I am free.
It would not take very long time.

à bientôt

Joyeux Nouvel An

Happy New Year of 2012~!

Every year of New Year's eve, I will wear dress and find a nice and classy restaurant to celebrate and count down.
I believe that  we must have a good ending and beginning of a year, so your life will be more wonderful in the whole year.
I always celebrate New Year in Malaysia, because this time is a summer holiday and I will go back to Malaysia and properly I will go to Changkat Bukit Bintang to celebrate, because I can watch the firework there and the restaurant over there is nice.

This year I went to a place call Whisky Bar, but too bad I don't have camera and the photo that my friend took haven't give me yet. But... I also will introduce another restaurant to you all.

Name: LeBouchon
Address: 14 & 16 Changkat Bukit Bintang, 50200 Kuala Lumpur, Malaysia.
Phone: +603 2142 7633
Website:  http://lebouchonrestaurant.com/
Special: LeBouchon has been awarded BEST RESTAURANT  consecutively for 8 years in a row between 2003 and 2010.
Type of Restaurant: French

Price Range: I spent around RM1,000 for 3 person (whole course meal) and with a bottle of wine.
Rating: I gave it 5 out of 5

 Bread & Wine

 

Chocolate Puff with Ice-cream

 Creme Brulee

 Duck Confetti

 Lamb Rack

 Mango Tiramisu

 Mussel Soup

 Salmon

 Scallop

 Foie Gras with Smoked Duck Breast

 Snacks

 Snail with Garlic and Butter Sauce

Asparagus with Champagne Sauce

The foods is good and this is a best place to choose if you want to date a girl. Nice atmosphere and food, but make sure you have to be talkative, because it takes about 3 hours to finish your meal. (from appetizer, soup, main course to dessert.) 

Joyeux Noël

Merry Christmas To All Of You~

Thinking about to have a nice food with friends during Christmas?
How about let me introduce a restaurant in MALAYSIA to you all?

Restaurant Name: Elcerdo

Address: 43 & 45, Changkat Bukit Bintang,
              50200 Kuala Lumpur,
              Malaysia.

Tel: 03- 2145 0511
Fax: 03- 2145 1375

Web: www.elcerdokl.com

When Christmas Elcerdo will give you some surprise. There are some special menu that only available on Christmas. For friends who like to have pork and thinking about some special food. Just walk into Elcerdo and taste the pig from nose to tail.

You all also can go on birthday and order the roasted piglet. There are quite a surprise for you all, but I am not going to tell what is surprise on my blog because you have to experience it. I gave this restaurant 5 stars out of 5.

 

The Interior 

Mushroom Soup

Serrano (Ham & Melon)

Christmas Special Cured Honey Ham 

Roasted Piglet

The Piglet Gravy

Pork Leg that covered by salt and take 2 days to cook

Andrea's Special

Werner's Special

Chocolate Molten Lava

Creama Catalana 

Digestive Liquor 

Some of the dishes I already forgot the name, but this restaurant is nice and quite famous in Kuala Lumpur, Malaysia. When you visit to Malaysia, you should go and try.

Cupcakes

Cupcakes that selling outside is kind of expensive right?
How about made cupcakes by yourself?
Give it to someone special or as a birthday present?

Let's make easy busy cupcakes.....

All you need is:

Follow The Steps that show behind your instant cupcakes mix:

Some Tips:

1. Follow the box instruction, because every instant cupcake mix have different baking time and different needs of the ingredients.
2. If you are a careless person, try to lower the temperature that given by the instructions. Such as, it ask you to put 160 degree Celsius to bake it, you can put for around 150 degree. Open the Oven few times to look at the color change of cupcakes.
3. Your cupcakes must be completely cold then you only can add your frosting, use butter knife to spread the frosting on top of cupcakes. The frosting will provided by the instant cupcakes mix.
4. Do not put your cupcakes into refrigerator after you made it, the cupcakes will become hard and dry. Just put in room temperature or air-conditioner room. Do not expose to the Sun because the frosting will melt.  
5. Enjoy....... 

This is my 1st time making cupcakes, the writing is not nice at all, but the taste is good. 
This is made for one of my best friend's birthday.
I am using EDMONDS vanilla cupcakes mix. The cupcakes is not so sweet and the frosting also taste good.

Bon Appétit

Moule à gâteau

Want to have a nice breakfast at home with a cup of coffee but don't know how to make a complicated breakfast?

Don't worry.... How about a cup of coffee/tea/milk with pan cakes?

Sitting down on your balcony or yard, have a glass of warm milk with a hot pan cake. Reading your magazines and newspaper, enjoy the light winds.......

1. Add eggs, self-raising flour, milk and little bit of salt in to a mixing bowl.
2. Whisk it until it look smooth and creamy ( if it is too watery, add some flour/if it is to hard add milk)
3.  Add some butter on heated (low heat) none-stick frying pan, turn the frying pan and let the melted butter spread equally on pan.
4. Add a spoon of pan cake mix on the center of the pan ( it will give you the round shape)
5. Wait for few minutes then turn over your pan cake and wait for few minutes again.
6. Continue the step to make more pan cake.....
7. Finally, add some butter on top of the pancake and add maple syrup.

* You can add yogurt, ice-cream, whiped cream, some fruits or use honey to replace maple syrup to create the flavour you like.

For me, I prefer original pan cake which is with maple syrup and butter.

Tarte Aux Fruits

This is very simple fruit tart that I made, for an opening of this blog.
Hope you all love it.

Tart Shell:

• Plain Flour .......... 230 grams
• Butter ................. 120 grams
• Caster Sugar ....... 55 grams
• Eggs ................... 2

1.  Melt the butter inside microwave.
2. Pour the melted butter into a bowl with sugar and use whisk to beat it until it look smooth.
3. Add sifted flour into your mixing bowl, use butter knife or fork to mix until it become dough. ( If dough too soft, you can freeze it for around 10 minutes.
4. Place the dough into non-stick muffin tins the press it to give the tart shape.
5. Bake it  - 180 Degree Celsius /15 minutes
6. Take out the tart shell from muffin tins and place on baking rack wait for few minutes until it cool down.

Custard Filling:

• It is simple and easy, buy a pack of vanilla creme/custard instant desert powder , mix with milk. All you need is pour the milk little by little to get the thickness you want. Place the custard creme into a plastic bag and put inside the refrigerator around 1 hour.

Step:

1. Cut a small hole on the corner of your custard plastic bag and squeeze the custard creme into cool tart shell .
2. Add whatever fruits and decorate it.
3. Place inside the refrigerator for few hours then you can enjoy it.

* Sorry for unclear picture, because I lost my camera and I only got a lame phone that can take photo.