Moule à gâteau

Want to have a nice breakfast at home with a cup of coffee but don't know how to make a complicated breakfast?

Don't worry.... How about a cup of coffee/tea/milk with pan cakes?

Sitting down on your balcony or yard, have a glass of warm milk with a hot pan cake. Reading your magazines and newspaper, enjoy the light winds.......

1. Add eggs, self-raising flour, milk and little bit of salt in to a mixing bowl.
2. Whisk it until it look smooth and creamy ( if it is too watery, add some flour/if it is to hard add milk)
3.  Add some butter on heated (low heat) none-stick frying pan, turn the frying pan and let the melted butter spread equally on pan.
4. Add a spoon of pan cake mix on the center of the pan ( it will give you the round shape)
5. Wait for few minutes then turn over your pan cake and wait for few minutes again.
6. Continue the step to make more pan cake.....
7. Finally, add some butter on top of the pancake and add maple syrup.

* You can add yogurt, ice-cream, whiped cream, some fruits or use honey to replace maple syrup to create the flavour you like.

For me, I prefer original pan cake which is with maple syrup and butter.