Tarte Aux Fruits

This is very simple fruit tart that I made, for an opening of this blog.
Hope you all love it.

Tart Shell:

• Plain Flour .......... 230 grams
• Butter ................. 120 grams
• Caster Sugar ....... 55 grams
• Eggs ................... 2

1.  Melt the butter inside microwave.
2. Pour the melted butter into a bowl with sugar and use whisk to beat it until it look smooth.
3. Add sifted flour into your mixing bowl, use butter knife or fork to mix until it become dough. ( If dough too soft, you can freeze it for around 10 minutes.
4. Place the dough into non-stick muffin tins the press it to give the tart shape.
5. Bake it  - 180 Degree Celsius /15 minutes
6. Take out the tart shell from muffin tins and place on baking rack wait for few minutes until it cool down.

Custard Filling:

• It is simple and easy, buy a pack of vanilla creme/custard instant desert powder , mix with milk. All you need is pour the milk little by little to get the thickness you want. Place the custard creme into a plastic bag and put inside the refrigerator around 1 hour.

Step:

1. Cut a small hole on the corner of your custard plastic bag and squeeze the custard creme into cool tart shell .
2. Add whatever fruits and decorate it.
3. Place inside the refrigerator for few hours then you can enjoy it.

* Sorry for unclear picture, because I lost my camera and I only got a lame phone that can take photo.